• 6 cups oatmeal
• 2/3 cup sunflower seed
• 2/3 cup sesame seed
• 2/3 cup coconut
• 2/3 cup wheat germ
• 1/2 cup lecithin granules
• 2 teaspoons salt
• 2/3 cup chopped nuts
• 2/3 cup dry milk
• 2 teaspoons vanilla
• 2/3 cup corn syrup
• 1/4 cup water
• 2/3 cup oil

1. Put the dry ingredients into a large roaster pan.
2. Mix vanilla with corn syrup.
3. Add 1/4 cup water.
4. Mix and add vegetable oil.
5. Add liquids to dry ingredients and ix well.
6. Bake 30 minutes at 250 degrees.
7. Turn with pancake turner and continue baking until golden( about 15-20 minutes).
8. Cool and add raisins and cut dates if desired.