• 1/2 pound bacon
• 3 large onions

1. Cut the bacon in about 1-inch pieces and fry in skillet until crispy
2. set aside.
3. Slice the onions and sauté the onions in the bacon drippings.

4. To that ADD:

• 1 cup brown sugar
• 1 tsp. dry mustard
• 1/2 tsp. garlic powder
• 1 tsp. salt
• 1/2 cup cider vinegar

1. Cook covered for about 20 minutes
2. Then you can either pour all of this in a crock-pot with:

• 2 cans lima beans, drained
• 1 can dark red kidney beans, drained
• 1 large can B&M brand baked beans

Cook for several hours on low and then add in the crispy bacon and serve.

OR
Put all ingredients in a Dutch oven and bake 1 hour at 350 Degrees F.