1 1/2 cup cooked brown rice (1/2 cup dry before cooking)
6 ounce can tomato paste
1 package taco seasoning ( 1 1/4 ounce)
1/2 teaspoon chili powder
Begin cooking rice according to package.
While rice is cooking, in
medium saucepan combine onion, green pepper, celery and water.
Bring to a boil over medium heat.
Stir in lentils, cover pot and
reduce heat to low.
Simmer 40 minutes.
Preheat oven to 375.
Lightly grease 2 quart casserole dish.
Remove saucepan from heat.
Stir in remaining ingredients, mixing well and pour into casserole.
Bake uncovered 25 minutes.
Let stand 5 minutes before serving.
Leftovers can be eaten in taco shell.
Also good as a hot dip with
tortilla chips !!
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
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without our permission.
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