• 1 pkg. corn tortillas
• 2 med onions
• 4 cloves garlic
• 3 Tbsp. olive oil
• 1 large can tomato sauce
• 1 can tomatoes
• 2 tsp. oregano
• 1/4 cup chopped parsley
• 1 can mild enchilada sauce
• 1 can Mexe-beans (Old El Paso)
• 3/4 lb. Mozzarella cheese, shredded or thinly sliced
• 2 cups ricotta cheese
• 1/2 cup grated parmesan cheese

1. Saute onions and garlic in olive oil till soft and transparent.
2. Stir in everything but cheeses .... heat.
3. To assemble,
4. place a layer of tortillas,
5. 1/3 sauce over then:
   • spread layer of ricotta,
   • layer of mozzarella,
   • 1/3 parmesan
   • repeat twice.

   Bake at 350( for 20 - 30 minutes.