Recipes from Arizona by Mountain Breeze






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STRAWBERRY LEMONADE
  • 1 12oz. can frozen pink lemonade
  • 1 pint (12 oz.) ripe strawberries, hulled
  • 61/4 cups cold water
  • 1 quart ginger ale
  1. Process lemonade, strawberries and 1 cup of the water in blender until liquefied.
  2. Pour mixture into large pitcher or punch bowl.
  3. Stir in remaining water and ginger ale.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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