Recipes from Arizona by Mountain Breeze






Halloween Cube

FoodSaver.com

justmysize.com



dillycore


MEXICAN CHICKEN CASSEROLE
  • Cream of Chicken soup
  • Roasted, peeled green chiles, diced or in strips
  • Corn tortillas
  • Chicken breast fillets boiled, seasoned and shredded
  • Shredded Colby/Jack cheese
  1. Mix all (except tortillas) together.
  2. In greased casserole dish, layer mixture with tortillas.
  3. Bake in 350 oven for 1 hour.


Back





Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



Bar Line


Questions/Submit a Recipe/Comments
to send questions, comments or recipes.







Advertisement