3 Tbsp. olive oil 1 clove garlic

• 1/2 cup onion, chopped fine
• 1/4 cup jalapeno peppers, chopped fine
• 1 large can tomatoes
• 1 can tomato paste
• salt & pepper
• 1 beef bouillon cube, dissolved in 3/4 cup water
• 1 can chopped green chiles
• dash cumin
• 1 cup grated cheese
• 1 bunch green onions, chopped
• Flour tortillas
• Sour Cream

1. In oil, sauté onion, garlic & jalapeno pepper.
2. Stir in undrained tomatoes and tomato paste - bring to a boil;
3. add beef bouillon, green chiles, cumin, salt & pepper.
4. Simmer, uncovered, until thickened.
5. Fill large flour tortillas with sour cream.
6. Place in casserole dish, cover with sauce, then cheese and chopped green onions.
7. Bake at 350 degrees 10-15 minutes until cheese is melted.