• 1 loaf King's Hawaiian Bread
• 1 pkg. frozen chopped spinach
• 1 cup BEST mayonnaise
• 1 cup sour cream
• 1 pkg. Knorr Leek Soup mix
• 1 can sliced water chestnuts

1. Cook spinach 6 minutes (covered) in microwave; drain & squeeze all liquid out.
2. Chop chestnuts into small pieces.
3. Mix all ingredients together.
4. Refrigerate.
5. When ready to serve, cut hole in top of bread.
6. Cut "excess" bread into small chunks; butter & toast in oven until lightly toasted.
7. Fill hole with chilled spinach dip.
8. Serve dip with toasted bread chunks.