• 1 can roast beef
• 1/2 cup longhorn cheese, shredded
• 1/2 cup shredded lettuce
• 1/4 cup chopped onions
• 1 dozen corn tortillas

1. In a mixing bowl, combine the cheese, lettuce, onions and roast beef. If the roast beef is in chunks, break apart.
2. Mix all together.
3. Spoon 1 tablespoon of the mixture across a corn tortilla and roll it.
4. Repeat with remaining tortillas.
5. Put the rolled tortillas (rolled ends to the bottom) in a skillet with hot oil & brown on both sides till golden brown.

I serve the flautas with salsa, guacamole and sour cream.