• 1 can Ortega diced jalapenos
• 1/4 cup water
• 1/8 tsp. salt
• chunk of onion
• 1/2 cup tomato sauce
• sprinkle of garlic salt
• sprinkle of ground cumin

1. Mix all ingredients in blender on blend for about 30 seconds, just long enough to liquefy salsa.

This salsa is not chunky and will keep for a month if refrigerated in a seal tight container

You can substitute stewed or fresh tomatoes for the tomato sauce, but the salsa only keeps for a couple of days.