• 1/4 cup flour
• 1/2 tsp. baking powder
• 1/2 lb. Monterey Jack cheese, grated
• 5 eggs, beaten
• 1 can (4 oz.) green chiles, diced
• 1/2 pint cottage cheese
• 1/4 cup butter, melted & cooled
• dash of salt
• 1/2 lb. cooked, seasoned pork sausage (optional)
• 1 9" unbaked pastry shell

1. Combine flour & baking powder; toss w/ grated cheese.
2. Add eggs, chiles, cottage cheese, butter & salt.
3. Blend well.
4. Arrange cooked sausage in bottom of pastry shell.
5. Pour egg mixture into pastry shell & bake at 400° for 10 minutes.
6. Reduce heat to 350° and bake 35 - 40 more minutes.