• 16 oz. cubed frozen potatoes (Orida)
• 1/2 cup melted butter
• 1 cup cheddar cheese, grated
• 1 cup Monterey Jack cheese, grated
• 1 cup diced ham or sausage
• 1/2 cup canned milk
• 3 eggs
• 1/4 teaspoon season salt

Grease pan.

Press potatoes in pan to form a crust.

Pour melted butter over potatoes.

Bake at 425 degrees F. for 20 minutes.

Alternate layers of cheese and ham.

Beat eggs, milk and salt.

Pour egg mixture over cheese and ham mixture.

Bake at 350 degrees F for 30 minutes or until knife inserted comes out clean.

Double recipe for 9 x 13 pan.