Recipes from Arizona by Mountain Breeze






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STOVE TOP CHICKEN CASSEROLE
  • 4 - 6 boneless, skinless chicken breasts
  • 1 cup grated mozzarella cheese
  • 1 can cream of chicken soup
  • 1/4 cup water
  • 1 small box chicken Stove Top stuffing mix
  1. Preheat oven to 350°.
  2. Grease casserole dish.
  3. In mixing bowl, combine cheese, soup, water, stuffing and seasoning mix.
  4. Mix well.
  5. Place chicken in dish and arrange soup/stuffing mixture on top.
  6. Drizzle 1/4 cup melted butter on top (optional).
  7. Cover with foil and bake.


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