3 lbs. boneless diced chicken breasts 1 small yellow onion, chopped 8 cloves of chopped garlic

Put these ingredients in a frying pan coated with olive oil and brown until done; set aside

In a cooking pot add the following:

• 2 cups of drained, stewed Italian tomatoes
• 2 cups of chicken broth
• 1 tsp. of parsley
• 1 bay leaf
• 1 dozen small white onions
• 1/2 tsp. of thyme
• 6 cloves of chopped garlic
• 1/2 cup of white wine

1. Simmer for one hour.
2. After 40 minutes add 1 cup of sliced black olives and chicken cooked earlier

While this is simmering sauté:

1 pound of sliced mushrooms in 1/4 cup butter and the juice of one lemon;

add to pot to simmer