In large mixing bowl, pour :

• 1 box Fudge Cake Mix
• 1 can Comstock Cherry Pie Filling

1. Mix a little (gently, being careful not to tear the cherries).

Add:

• 2 eggs
• 1 teaspoon almond extract

1. Mix thoroughly and pour into greased/floured oblong glass baking pan.
2. Bake 30 minutes at 350 degrees F.

FROSTING:

In small saucepan:

• 1 cup sugar
• 1/3 cup milk
• 5 Tablespoons margarine

1. Bring to a boil, stirring constantly.
2. Boil 1 minute.
3. Remove from heat and stir in 6 oz. Nestle's Chocolate Chips until melted and pour over cake.

   Cake does not have to be cooled before frosting it.