Recipes from Arizona by Mountain Breeze






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CHILI
  • 1 lb of ground beef
  • 1 cup of chopped onion
  • 1/2 cup of chopped bell pepper
  • 2 cloves of garlic
  • 1/2 tsp. of pepper
  • 2-3 tsp. of chili powder
  • 1 can drained red kidney beans
  • 1 can of tomato sauce
  • 1 can of whole tomatoes (you can chop them up if you prefer)
  1. Cook meat with onion, peppers and garlic, until onion is tender.
  2. Combine meat mixture and the rest of the ingredients into a crock-pot.
  3. Cook 8-10 hours on low or 4-6 hours on high.


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