Recipes from Arizona by Mountain Breeze






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BAKED GREEN CHILI CHICKEN ENCHILADAS
  • Boneless chicken breasts
  • Cheese
  • Onion
  • Olives
  • Las Palmas Green Chili Sauce
  • Las Palmas diced Green Chilis (optional)
  • Corn Tortillas
  • Garlic, Salt & Pepper
  1. Boil chicken in water until cooked.
  2. Shred chicken and flavor with salt, pepper and garlic.
  3. Dip tortillas once in pan of hot oil to soften.
  4. In large baking pan, layer green chili sauce, tortillas, onion, cheese and olives;
  5. Repeat for second layer. Bake at 350 degrees F for about 1/2 hour or until cheese is completely melted.

  • For extra spiciness, add a can of diced green chilis to the sauce.


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    Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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