Recipes from Arizona by Mountain Breeze






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Cauliflower Soup
  • 1 head cauliflower
  • 2 cans cream of mushroom soup
  • 1 cup instant mashed potatoes
  • 8 ounces cream cheese
  • 1 small glass jar Old English Cheese
  • 1 small jar dried beef (torn in pieces)
  1. Break cauliflower in small pieces and cook slightly in 3 cups salted water. DO NOT DRAIN.
  2. Add instant potatoes and mix well.
  3. Add soup, cheeses and dried beef.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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