Recipes from Arizona by Mountain Breeze






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CARROT MOLD
  • 1 pound peeled carrots, sliced
  • 1 cup milk (scant cup)
  • 3 eggs
  • 2 T. butter
  • salt & pepper to taste
  1. Cook carrots until tender.
  2. Cream with mixer.
  3. Add milk, butter, salt & pepper.
  4. Beat eggs & fold in.
  5. Place mold in pan of water and bake 1 hour at 325°.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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