NOTE: Prepare Top Layer first, and cool to room temperature.

Bottom Layer:

• 1 lb. Oreo cookies, crushed
• 1/2 cup melted butter
• Press evenly into a 9" x 13" pan
• 3/4 cup roasted peanuts
• Sprinkle evenly over and press into cookie mixture.

Middle Layer:

• 1/2 gallon vanilla ice cream, softened.
• Spread evenly over bottom layer.
• Top Layer:
• 2 cups powdered sugar
• 1 1/2 cups evaporated milk (one 12-oz. can)
• 1 cup chocolate chips
• 1/2 cup margarine or butter
• 1 teaspoon vanilla

1. Mix together in sauce pan and bring to boil.
2. Boil 8 minutes.
3. Stir constantly during all cooking.
4. After Top Layer is cooled to room temperature, spread it evenly over Middle Layer of ice cream.
5. Freeze at least 3 hours, or overnight.