• 8 - 10 large potatoes
• 2 tablespoons butter, melted
• 1 pint sour cream
• 1 can cream of mushroom soup
• 1/4 cup chopped green onion
• 1 cup grated cheddar cheese
• sprinkle of garlic powder

1. Boil potatoes until almost tender; cook, peel and grate.
2. Saute onion in melted butter, add grated potatoes.
3. Mix sour cream, soup, and cheese together.
4. Add to potatoes. Place in a 9 x 13 casserole dish and bake for 30 minutes at 350 degrees.