• 3 eggs
• 3 cups of sugar
• 1 small package of vanilla instant pudding
• 2 cans of condensed (not evaporated) milk
• 2 cups of whipping cream
• 1 Tablespoon of vanilla
• 5 - 6 ripe bananas
• 1 - 2 pounds of Hershey's Chocolate Almond Bar
• dash of salt

1. Blend eggs, pudding, sugar, vanilla, salt and some milk in blender;
2. Mash Bananas;
3. Dice Chocolate Bar(s) (nibbling of chocolate is permitted) ;
4. Place all contents in Ice Cream freezer,
5. add the rest of the milk.
6. Wait for ice cream to freeze.