• 1 poumd ground beef
• 1/4 cup chopped onion
• 1/4 cup sweet pepper
• 1 can (10 1/2 oz.) condnsed vegetable soup
• 1/8 teaspoon salt
• 1/8 teaspoon Thyme leaves, crushed
• 2 cups seasoned mashed potatoes

1. In skillet, brown beef and cook onion and sweet peppers untiltender.
2. Stir to separate meat; pour off fat.
3. Stir in soup, salt, and thyme.
4. Pour into 1-1/2 quart casserole dish; spoon mashed potatoes around edge of casserole.
5. Bake at 400 degrees F. for 25 minutes or until hot.
6. Makes about 3 cups