• 1 pound ground beef
• 1 15 oz. jar spaghetti sauce
• 1/2 cup onion
• 1/2 cup green pepper
• small can of mushrooms
• 1 cup shredded mozzarela cheese
• 1 8-count can crscent rolls
• Grated Parmean cheese

1. Preheat oven to 350 degrees.
2. Brown ground beef in skillet, stirring until crumbly.
3. Add green peppers, onions and mushrooms to skillet cook until tender.
4. Stir in spaghetti sauce.
5. Simmer for about 5 minutes.
6. Spread mixture in 11 x 13 inch baking pan.
7. Sprinkle with mozzarella chees.
8. Place crescent roll dough over top, sealing perforations.
9. Sprinkle with Parmesan cheese.
10. Bake for 8 to 10 minutes.

    Yield 6 servings.