• 1-1/2 sticks butter or margarine, melted
• 1-1/2 cup pretzels, crushed
• 1 cup plus 3 tablespoons sugar
• 1 (8 ounce) package cream cheese
• 1 large carton Cool Whip®
• 1 (6 ounce) package strawberry JELL-O®
• 2 (10 ounce) packages frozen strawberries, thawed

1. Cream 3 tablespoons sugar and butter;
2. add pretzels.
3. Mix well.
4. Press into 9 x 13 pan.
5. Bake at 350 degrees for 10 minutes
6. Cool.
7. Combine cream cheese and 1 cup sugar; cream until smooth.
8. Fold in Cool Whip®. Spread over cooled crust.
9. Dissolve strawberry JELL-O® in one cup boiling water.
10. Add 1/2 cup cold water.
11. Stir in strawberries.
12. Let chill partially,
13. spread over cream cheese filling
14. Chill overnight.
    Serves 16