6 ozs. chocolate chips(I have used half chocolate chips and half peanut butter chips, was really good)
1 box German chocolate cake mix
1 1/2 sticks butter, melted
1/2 cup chopped pecans
1 package caramels, melted
pre-heat oven to 350 degrees F.
Grease and flour 9x13 pan
melt caramels in 1/3 cup
evaporated milk(do this first and set aside)
combine cake mix, melted butter, nuts and rest of evaporated milk
When mixed, put in pan and pat down like a crust
(use less than half of the mix)
Bake this bottom layer for 6 minutes
Sprinkle chocolate chips over bottom layer
pour caramels over chocolate chips
Spoon rest of batter over caramels.
(using palm of hand)
bake entire mixture another 15-18 minutes
Let cool
ice with favorite chocolate icing
cut into small squares
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