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Glazed Lemon Pound Cake
This makes a really small cake so I double the recipe
  • 2 cups flour
  • 1 1/4 teaspoons baking powder
  • a teaspoon salt
  • 2 cups sugar
  • 1 cup crisco
  • 6 eggs
  • 1/2 teaspoon lemon extract
  1. Mix together flour, baking powder and salt, set aside
  2. Cream Sugar and crisco
  3. add eggs and flour mixture
  4. Add lemon extract and beat
  5. pour into a tube pan
  6. bake at 350 degrees F. for 1 hour 15 min.
Glaze
  • Juice of 1 lemon
  • 2 cups powdered sugar
  1. mix lemon juice and powdered sugar
  2. Beat until smooth
  3. Pour over cake


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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