• 2 (16 oz.) cans sliced beets
• 1 cup sliced onion
• 2/3 cups sugar
• 2/3 cups vinegar
• 1 cinnamon stick
• 5 whole cloves

1. Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid)
2. In a large pan combine all ingredients, bring to a boil
3. Simmer 10 minutes
4. Stirring occasionally.
5. Refrigerate
6. Before serving drain and remove cinnamon stick and cloves.

Makes 8 serving