• 2 pounds yellow, summer squash, sliced
• 1/2 cup chopped onion
• 1 cup water
• 1/2 teaspoon salt
• 1/4 cup margarine
• Pepper to taste

1. combine first 4 ingredients in a large saucepan and bring to a boil.
2. Reduce heat to medium
3. cook, uncovered, 15 to 20 minutes or until squash is tender, stirring frequently.
4. Drain well in a colander and transfer to a bowl
5. use a potato masher to mash coarsely with butter and pepper.

Yield: 4 servings