• 8 Pork Chops
• 4 cups bread crumbs (I use part toast and part cornbread)
• 2/3 cups celery, chopped
• 1/2 cup onion, chopped
• 2 eggs beaten
• 2 tablespoons bacon fat
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• sage to taste

1. Mix all the above ingredients together with hands
2. Pack into baking pan
3. Arrange seasoned chops on dressing
4. Bake uncovered 1 hour 15 minutes at 350 degrees F. turning chops occasionally