• 1 cup celery, chopped
• 1 1/2 teaspoons salt
• 1 teaspoon sage
• 3 eggs
• 3 cups chicken broth, thickened with 3 tablespoons cornstarch
• 1 large onion, chopped
• 2 Tablespoons poultry seasoning
• 1 large loaf bread, cubed, or use 1/2 corn bread and 1/2 loaf bread
• 3 cups chopped cooked chicken

1. Combine celery, onion and seasonings with bread cubes.
2. Mix well
3. Stir in eggs.
4. Layer dressing and then chicken in a buttered large casserole.
5. Pour thicken broth over top
6. Cover and bake at 350 degrees F. for 1 hour

Yield about 6 servings