A lady from Central Baptist Church of Cumberland, KY gave me this recipe and I guess it is one of my favorites.

• 1 (16 oz.) can French Style Green Beans
• 1 (16 oz.) can Shoe Peg Corn
• 1 (16 oz.) can Peas
• Green Pepper, chopped
• Celery, chopped, may be omitted
• 1 large onion sliced in rings
• 1 cup sugar
• 3/4 cup vinegar
• 1/2 cup oil
• 1 teaspoon pepper
• 1/2 teaspoon salt

1. open all cans and put the vegetables in a colander to drain
2. heat sugar, vinegar, oil, salt and pepper in pan until it boils, stirring occasionally
3. when boils pour over vegetables
4. refrigerate over night