Ramp Recipes






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Ramp Casserole
  • 1 lb. pork sausage
  • 4 eggs
  • 2 c. grated Cheddar cheese
  • 2 c. milk
  • 15 ramps
  • 10 potatoes, sliced
  1. In skillet fry sausage, stirring as it fries.
  2. Beat eggs, add milk and set aside.
  3. In large baking dish, layer potatoes, sausage and chopped ramps.
  4. Pour egg and milk over mixture over layers.
  5. Top with grated cheese.
  6. Bake at 350 degrees until potatoes are tender.


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