Ramp Recipes






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dillycore


Ramp Dill Pickles
  • 1 qt. vinegar
  • 2 qt. water
  • 2 sprigs fresh dill weed to jar
  • 1 gal. small cucumbers
  • 1 c. salt
  • 1 tsp. alum
  • 2 medium-sized ramps to a jar
  1. Put dill ramps in jar; pack cucumbers in top.
  2. Pour boiling water over cucumbers.
  3. Let set until mixture is ready.
  4. Mix vinegar, water and salt together; bring to a boil.
  5. Drain water off cucumbers; pour boiling mixture over cucumbers and seal jar.

Fresh ramps are best to use although if you have some in the freezer you may use them.



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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