• iron skillet
• 4 or 5 large potatoes, diced
• 1 lb. bacon
• 1 1/2 lb. ramps, cleaned and cut up
• 6 eggs (optional)
• salt and pepper to taste

1. Fry bacon in skillet.
2. Remove from pan and set aside.
3. Put cut up potatoes in bacon grease and let fry 3 to 4 minutes.
4. Add cut up ramps and continue frying until potatoes are well done.
5. Put previously fried bacon on top of potatoes and ramps; let simmer for about 2 minutes.

   If you want to add scrambled eggs, add after potatoes are done and before adding bacon.