Ramp Recipes






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Ramps and Eggs
  • 1/2 doz. eggs
  • 1/2 tsp. salt
  • 2 doz. ramps
  • 1/4 c. bacon drippings
  1. Clean and cut up ramps, using 1/2 of the stems.
  2. Place bacon drippings in iron skillet; heat to sizzling.
  3. Put in ramps and salt; fry until tender.
  4. Scramble eggs; pour over ramps and stir until eggs are done.

    Serve with crisp bacon and cornbread.



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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