• 1 Large rack of pork ribs
• 1 pint of cleaned ramps
• 2 two crushed garlic cloves
• 3 finely chopped habenero peppers
• 4 dashes of balsamic vinegar
• Salt and Pepper to taste

1. Rub the salt and pepper and garlic into both sides of the ribs.
2. Place the ribs curve up on some aluminum foil.
3. Place on the concave surfaced the ramps and sprinkle over with the hot peppers.
4. Give it several dashes of vinegar.
5. Wrap it up in foil and bake on the grill for 1 hour.
6. Carefully open the foil and mush what is left of the ramps and smear over the meat.
7. Place the meat on the grill and brown both sides.
8. Baste the meat with the juice ramp mixture left in the foil.
9. Just before removal coat well with your favorite barbecue sauce.

Forget the napkins everyone will want to lick their fingers.