Ramp Recipes






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Pickled Ramps
  • ramps
  • 1 c. water
  • 1 c. vinegar
  • 3/4 c. sugar
  • 1/4 tsp. alum
  1. Clean ramps; keep bulbs only.
  2. Pack tightly in jars.
  3. Add 1/4 teaspoon alum to each pint.
  4. Bring liquid mixture to boil, pour over ramps.
  5. Continue making liquid, enough to cover all ramps to be pickled.
  6. Put sealed jars in water bath.
  7. Boil 3 to 5 minutes to seal lids.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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