• 5 c. water
• 2 c. sugar
• 1 (6 oz.) pkg. apricot Jell-O
• 3/4 c. lemon juice
• 1 (46 oz.) can pineapple juice
• 4 (32 oz.) grapefruit sodas

1. Bring water to a boil in large pan; add and dissolve sugar and Jell-O.
2. Add lemon juice and pineapple juice.
3. Freeze this mixture as punch base.
4. Remove punch base from freezer at least one hour before serving.
5. Place punch base and 2 bottles soda in punch bowl.
6. Break up punch base to help distribute through soda.
7. Taste, and add other 2 bottles soda as desired and as punch base slowly melts.

Serves 25 to 30.