Punch Recipes






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SHERBET PUNCH
  1. 3 cans very berry Hawaiian Punch
  2. 1 (12 oz.) can frozen orange juice
  3. 1 bottle ginger ale
  4. 1/2 gal. raspberry sherbet
  1. Shake one can of the punch well and pour into a ring mold or other decorative mold that will fit your punch bowl.
  2. Freeze solid.
  3. When ready to serve punch, combine the other two cans of Hawaiian Punch, the orange juice and the ginger ale.
  4. Add raspberry sherbet.
  5. Put frozen mold in the punch bowl; stir and serve.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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