• 1 can (46 oz.) Hawaiian Punch fruit juicy-red fruit punch, chilled
• 1 1/2 c. orange juice
• 1/4 c. lemon juice
• 2 cans (12 oz. each) lemon-lime soda, chilled
• 1 pkg. (10 oz.) frozen sliced strawberries in quick thaw pouch

1. Combine punch, citrus juice and strawberries.
2. Mix well.
3. Stir in soda.
4. Add punch cubes; garnish with orange slices and serve.

Makes twenty-two (4 ounce) servings.

Punch Cubes:

1. Pour a 46 ounce can of Hawaiian Punch fruit juicy-red into ice cube trays.
2. Freeze, Cubes do not dilute flavor.
3. For extra zing: Add your own secret ingredient.