Punch Recipes






Halloween Cube

FoodSaver.com

justmysize.com



AppliancePartsPros.com, Inc.


DEL MONTE PUNCH
  • 46 oz. (2 cans) Hawaiian Punch, chilled
  • 2/3 c. Del Monte pineapple juice
  • 6 oz. (1 can) frozen lemonade concentrate
  • 12 oz. club soda, chilled
  1. On the day before you will serve this, pour 1 can Hawaiian Punch in a 1 1/2 quart ring mold and freeze.
  2. The day of the event, mix remaining punch, pineapple juice, lemonade and club soda in a punch bowl.
  3. Just before serving, unmold the frozen punch and place in the punch bowl.
Yields 2 quarts.


Back





Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



Bar Line


Questions/Submit a Recipe/Comments
to send questions, comments or recipes.







Advertisement