Punch:

• 46 oz. can red fruit punch
• 12 oz. frozen juice concentrate
• 18 oz. water (3 small juice cans)

Ice Wreath:

• 6 maraschino cherries with stems
• 1 large seedless orange

Punch

1. In punch bowl, stir together punch, orange concentrate and water.
2. Un-mold ice wreath by dipping in warm water to loosen.
3. Add to punch, orange side.
4. Garnish wreath with cherries.

Orange Slice Wreath:

1. Pour 3 cups water into 5 1/2-cup ring mold.
2. Freeze 1 hour or until top is solid.
3. Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
4. Pour 1 cup water over oranges and freeze solid.

Serves 18 (4 ounce) servings.