Punch Recipes






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  • 1 (12 oz.) frozen lemonade plus 10 cans cold water
  • 1 (12 oz.) frozen orange juice plus 4 cans cold water
  • 1 c. sugar
  • 1 pkg. strawberry Kool-Aid plus 2 qt. cold water
  • 1 (46 oz.) pineapple juice
  • 3 (46 oz.) cans strawberry Hawaiian Punch
  1. Mix all together.
  2. Taste to see if sweet enough. (add more sugar if needeed)
  3. Put in large container.
  4. Cover.
  5. Chill in refrigerator 6 or 7 hours (or make and chill day before serving).
  6. Fill ice cube trays with punch and freeze.
  7. Use ice punch cubes when serving punch.
  8. Just before serving, add 6 (16 ounce) bottles cold 7-Up.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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