Punch Recipes






Halloween Cube

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FAVORITE SLUSHY PUNCH
  • 2 (2 qt.) size strawberry Kool-Aid*
  • 2 c. sugar
  • 4 qt. water
  • 1/2 (46 oz.) can pineapple juice
  • 1 c. orange juice
  • 1 (6 oz.) can frozen lemonade
  1. Prepare Kool-Aid by mixing with water and sugar; add the frozen lemonade, pineapple juice and orange juice. (The remainder of the pineapple juice may be frozen for later.)
  2. Mix well.
  3. Pour into glass jugs and place in the freezer.
  4. After 2 hours, shake jugs.
  5. Repeat the shaking until the punch has the desired "slush".
  6. It will stay slushy in the refrigerator for a long time.
  7. To serve in a punch bowl, care must be taken not to break the bowl with the cold punch.
  8. If desired, you may use ginger ale in the punch.
  9. Pour the ginger ale into the bowl first.
*Use the flavor Kool-Aid for the color you wish the punch to be.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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