• 2 large Idaho potatoes, scrubbed
• 4 strips bacon, diced
• 1/4 c. chopped green onion
• 1/2 c. sour cream
• about 1 Tbsp. grated Parmesan cheese
• 1/2 tsp. salt
• 1/2 tsp. white pepper

1. Bake potatoes in 400 degrees oven for 1 hour.
2. While potatoes are cooling slightly, fry bacon until crisp.
3. Drain off excess drippings, leaving 3 tablespoons in skillet.
4. Add the onion and saute slowly.
5. Remove the skillet from heat.
6. Cut shallow lengthwise slice from each potato and carefully spoon out inside.
7. Mix with rest of ingredients and beat with Mixer.
8. Fold in the bacon and onion and as much of the bacon drippings as you need to get the right consistency of the potatoes.
9. Stuff mixture into potatoes, drizzle with butter and sprinkle paprika over the potatoes.
10. Bake at 350 degrees until heated through.

    Bake 1 1/2 hours.