• 4 small to medium potatoes
• 4 Tbsp. butter
• 1 c. fine dry bread crumbs
• 1 tsp. salt
• 1 tsp. paprika

1. Mix bread crumbs with salt and paprika.
2. Wash and peel baking potatoes, leaving them whole.
3. Pat dry.
4. Melt butter in small saucepan.
5. Roll potatoes in butter; coat evenly with bread crumb mixture.
6. Place potatoes in shallow buttered casserole, cover and bake at 350 degrees for about 1 hour, or until tender.
7. Any butter left from coating potatoes may be added to bottom of casserole.
8. For the last 20 minutes, remove cover, and turn potatoes to brown evenly.