• 6-8 peeled potatoes(depending on size of your dish & potatoes)
• 2 rashers of bacon chopped
• 1 medium onion chopped or sliced(depends on you)
• 4 buttom mushrooms sliced fine(optional)
• 1 1/4 cups light cream
• 1 cup of chicken stock
• 1/2 cup grated paremsan
• paprika to sprinkle on top
• oil

• Preheat oven to 180 degrees celcius(350 F).
• Lightly spray your choice of baking dish with oil.
• Scatter the base with the onion, bacon and mushrooms.
• Then peel and halve your potatoes.
• Slice them, but keep them together as your place them in your baking dish on top of the onion mix.
• Pour in your chicken stock, evenly sprinkle on the grated parmesan and then pour light cream over entire dish.
• Now spinkle on the paprika.
• Cook in oven for approximately 1 hour, check with a knife, if still hard inside cook til tender.
• You may need to cover dish with tin foil if the top over-browns.
• Serve with nearly anything.