• 10 potatoes-boil until fork goes through easily then cool and peel. Try not to over cook or potatoes will be gummy.
• In a saucepan cook together-    1 can of cream of chicken
      1 can of cream of mushroom
      1 cube of butter
      1 medium tub of sour cream
      1/4 cup milk or half and half
      salt and pepper to taste.
• Grate 5 potatoes in a 13x9 inch casserole dish and spread out.
• Spread half of cream mixture on top, then grated cheese and chopped green onion (whatever amount you like) on top of the cheese.
• Repeat layer.
• bake at 350* for about 15 minutes or until all melted together.

  Definately a tummy pleaser!

If you don't like mushrooms, 2 cans of cream of chicken do just fine. In fact the cream of chicken is tastier than the cream of mushroom.