The Potatoe Bar







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Spicy Potatoes
  • Scrub 2 lbs. small red potatoes.
  • Place in a large cooking pot with enough water just to cover.
  • Add 2 T cayenne pepper and 2 T minced dried garlic.
  • Bring to a boil, and reduce heat to simmer.
  • Cover and simmer till fork tender, about 20 min.
  • Drain and serve with pats of butter, if desired.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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